The New Moon Tavern HEARTH HERB AND CHEDDAR FLATBREAD Flour, milk, cheese, herbs, egg, salt, sugar, yeast, olive oil. HEARTH BOWLS Flour, yeast, salt, sugar, butter. RANGER STEW (GF) Chicken, potato, carrot, onion, salt, chicken broth, red wine, garlic, black pepper, bay leaves, thyme, tomato, tomato sauce, butter, gluten free flour. CHILI (GF) Kidney beans, black beans, hamburger, chili seasoning, tomato soup, stewed tomatoes, garlic. MINESTRONE (GF) Olive oil, onion, carrots, celery, salt, pepper, garlic, tomatoes, white beans, kidney beans, green beans, vegetable broth, bay leaves, oregano, thyme, parsley, red pepper flakes, gluten free pasta. BOARBELLY MELT Oat whole wheat bread, bacon, cheddar, mozzarella, mustard, barbecue sauce, mayo, butter. BEEF QUESADILLA (GF) Seasoned stewed beef, fiesta cheese blend, corn flour tortillas, side of salsa. CHOCOLATE MINT CELESTIAL CAKES Chocolate cake, cream cheese, butter, powdered sugar, mint. LEMON LAVENDER CELESTIAL CAKES Lemon cake, cream cheese, butter, powdered sugar, lavender. PEANUT BUTTER BRICKS (GF) Peanut butter, marshmallow, gluten free puffed rice. FUDGE NUT BARS Semi-sweet chocolate, condensed milk, butter, chopped walnuts, salt, vanilla, brown sugar, egg, flour, baking soda, quick oats. FROSTBERRY BARS Semi-sweet chocolate, condensed milk, butter, chopped walnuts, salt, vanilla, brown sugar, egg, flour, baking soda, quick oats, strawberry jam, blackberry jam, raspberry jam. SOUR SUNRISE Orange juice, simple syrup, lemon juice, lime juice, strawberry Torani syrup. LADY IN RED Lingonberry Concentrate, Elderflower Concentrate, Torani Diamond Syrup, Torani Pomegranate Syrup, Strawberry Fanta.